Maca Root Extract
From the root of maca, a plant in the mustard family grown high in the Peruvian Andes.

Two natural-peach gummies a day with vitamins A, C and E and a blend of eight botanicals, in a vegan, gelatin-free gummy. Vitamin C supports your body’s natural collagen formation.*
Every order includes:
Every gummy is:
VEGAN
GLUTEN-FREE
GELATIN-FREE
NON-GMO

Two natural-peach gummies a day. Here’s how to make Think Thick part of your routine.
Week 1
Take two gummies a day alongside your other daily routines. Chew thoroughly before swallowing.
Month 1
60 gummies is a 30-day supply. Not for you? Your first bottle comes with 30-day money-back.
Month 3
Keep taking two a day, and pair them with strength training and enough protein. That’s where glute growth comes from.
What’s inside each 60-gummy bottle of Think Thick.
8
Botanical extracts
500
mg herbal blend per serving
60
Gummies per bottle
Gluten-Free
Gelatin-Free
Vegan
Non-GMO
No Synthetic Colors
Think Thick puts eight botanical extracts and vitamins A, C and E into one vegan, natural-peach gummy, made in an FDA-registered GMP facility and lab tested for purity.

Each gummy gets its flavor from natural peach and its color from fruit and vegetable juice. No artificial flavors, no synthetic colors.
Made with pectin, a plant-based gelling agent, instead of gelatin. Gluten-free, non-GMO and not tested on animals.
Maca root, fenugreek, dong quai seed, aguaje fruit, motherwort, wild yam root, kelp and saw palmetto fruit in a 500 mg blend, plus vitamins A, C and E.
Adults take two gummies a day. Chew thoroughly before swallowing, and don’t go over the recommended serving size.

From the root of maca, a plant in the mustard family grown high in the Peruvian Andes.

Fenugreek is an herb in the pea family whose seeds and leaves are also used in cooking.

From the seed of dong quai, a flowering plant in the celery family native to East Asia.

From the fruit of the aguaje palm, which grows in the wetlands of the Amazon basin.

Made from the whole motherwort plant, a flowering herb in the mint family.

From the root of wild yam, a climbing vine native to eastern North America.

From the stems and leaves of kelp, a large brown seaweed that grows in cold ocean water.

From the fruit of saw palmetto, a small palm native to the southeastern United States.

Because what's not in it matters too.